Make and share this Creamy Tomato-Basil Mug-O-Soup recipe from Food.com.
Author: invictus
Make and share this Fennel and Orange Salad With Toasted Pistachios recipe from Food.com.
Author: Carianne
This is a nostalgia salad, circa 1936. Actress Ann Dvorak served this salad to guests at her ranch in the Encino Community of Los Angeles. This simple salad is typical of that era. The recipe is adapted...
Author: lynnski LA
I'm a potato and mayo freak. This potato salad recipe, adapted from Gourmet, satisfies all my urges. Cutting the potatoes in uniform slices (I think the idea comes from Bon Appetit) solves all those nasty...
Author: morrispowell2708
Make and share this Barley Carrot Risotto recipe from Food.com.
Author: alyseepoo
Make and share this Five-Ingredient Harvard Beets recipe from Food.com.
Author: Santa Ed
Delicious sausage stuffing in a cored out onion. Looks so beautiful on the plate and tastes even better! The reason we call them "holiday" is because the only time you can justify eating like this is during...
Author: Momma Jenny
Make and share this Preserved Lemons in Olive Oil recipe from Food.com.
Author: Ambervim
Make and share this Arugula Salad With Wine & Cheese Dressing recipe from Food.com.
Author: CIndytc
Ever need to make a glaze for a pie? The simplest are melted preserves or jellies, but this is a great alternative that you can keep on hand in the refrigerator. Recipe courtesy of The Joy of Cooking.
Author: AmyZoe
We enjoy little dishes of dipping sauce when we serve Chinese food. This is excellent when serving dry ribs or crispy fried chicken balls and such. This recipe was passed along from a family member and...
Author: Gerry
I got this recipie at a roadside stand in upstate New York. I haven't tried it as of yet but I thought I would post it. It sounded good!
Author: capttrouble
Efo is the Nigerian word for Spinach I believe. The recipe comes from The Food Network. Feel free to substitute vegetable bouillon cubes to make this vegetarian/vegan.
Author: januarybride
My boyfriend and I are both foodies, so imagine my horror when I discovered my toddler wanted nothing except boxed Mac & Cheese and tasteless, overcooked canned pasta! So naturally I set out to make a...
Author: BelleAnna
Make and share this Caramel-Orange Sauce recipe from Food.com.
Author: SassiFras
Make and share this Autumn Spiced Sweet Potatoes (South Beach) recipe from Food.com.
Author: allie_from_cali
Make and share this Tuscan Red Clam Sauce recipe from Food.com.
Author: Flora Underwood
Make and share this Lemon Oregano Vinaigrette recipe from Food.com.
Author: Vicki Kaye
Make and share this Perfect Jasmine Rice recipe from Food.com.
Author: Frank B.
This recipe is from the former president. I'm not sure how much it makes but the instructions say "a lot".
Author: Xexe383
Make and share this Baked Apples With Dried Apricots recipe from Food.com.
Author: Chef mariajane
This is a great way to spend a rainy afternoon with the grand-kids or day-care kids or even YOUR OWN KIDS!
Author: Debber
Another recipe from the farm where we pick our strawberries. We made this last year and it was delicious!
Author: my3beachbabes
This is a great condiment perfect for roast beef or warm grilled chicken... at the table or on a sandwich! This keeps about a month in your fridge. :)
Author: 2Bleu
ZWT6 England. The original, and classic, English marmalade, as made famous by Paddington Bear."We tried a couple of recipes last year and this was definitely the best. We have had many compliments from...
Author: UmmBinat
This high protein, fresh tasting, vegetarian salad is very quick and easy to prepare. In fact it can be made in just 15 minutes from start to finish, and can be kept for a few days in the refrigerator,...
Author: Roqxie
Never tried fennel? Neither had I until I tried it this way & it was beautiful! Try it as a side-dish with lamb or fish. From a "Healthy Living Cookbook".
Author: Marli
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly if needed.
Author: Dreamgoddess
Make and share this Fire and Ice Marinickles (No Canning Marinated Pickles) recipe from Food.com.
Author: PalatablePastime
Gift or fridge. *Uses: on or in Christmas and rich puddings such as malva, use instead of custard as a sauce with sticky puddings, on hot scones or English muffins, over stewed fruit, in bread and butter...
Author: Annacia
I mentioned a few recipes ago that I made a shrimp cocktail bar for my Christmas Brunch this year. I posted the second favorite sauce, so here is the favorite. It is a spin off of another one of my recipes...
Author: Melanie B.
Make and share this Cucumber, Tomato & Onion Salad recipe from Food.com.
Author: plynnling
From Sergei and Valya Boutenko's Eating Without Heating: Favorite Recipes from Teens Who Love Raw Food. They say about it: "When the potato and dried mushrooms absorb the liquid, they taste just like chicken."...
Author: mliss29
This has the earthy taste of the roasted vegetables, the sweetness of the pear and the zing of the dried red pepper flakes. This was created today and enjoyed immensely
Author: Food for thought
I have a deli style potato salad I've been making for years but sometimes I like to serve something with just a bit different flavor. This recipe is based on a few others where I tweeked it to an enjoyable...
Author: Paintpuddles
Make and share this For Kids: Peter Rabbit's Favorite Salad recipe from Food.com.
Author: graffeetee
I prefer this marinade for chicken cooked on the grill, but I'm sure it would work for roasted chicken as well.
Author: Wildflour
From the Hershey company. Use on Recipe #266174 or Recipe #252656 with cream cheese,.. lots of possibilities!
Author: 2Bleu
Make and share this Super Cool Modeling Clay Recipe recipe from Food.com.
Author: shawnajean
Found on web @ "Tante Marie's Cooking School" and am saving it here b/c I have a lot of tomatoes in my garden that I need to do something with!
Author: xtine
This is my all-time favorite tomato soup recipe, and in fact one of my favorite recipes of all time! The sherry, rosemary, and cream cheese, together with the chunks of tomato make an out-of-this-world...
Author: All-Natural-Nut
Make and share this Martha Stewart's Classic Mashed Potatoes recipe from Food.com.
Author: Cook4_6